Wednesday, 15 October 2014

Auckland, New Zealand, part 2

After a nice sleep in until 10.30 Auckland time we tried to find a place for brekkie. The weather was cold and windy with massive showers. Right before this massive shower we managed to find a place for lunch. We were still on Sydney time (breakfast time) but everyone here was already eating lunch.



Depot Eatery is a hip and trendy eatery in the CBD close to the sky tower. They mainly serve share plates, either small or large. I started with a GSM (for breakfast! I know! But i'm on holidays so I thought I could get away with it) and MrBehomeforT got a coke. We were served really quickly, and got some flatbread and hommos before our order was taken. I ordered the Lyndon's courgette flowers with persian feta and pinoli pinenuts (NZ$16). 





The courgette strips were chargrilled and dressed with a lemon olive dressing. They still had a nice crunch. The zucchini flowers were battered and deepfried which gave them a lovely crunchy texture. The feta made the dish nice and creamy and the pinenuts were a nice touch. I loved this dish! 





We also ordered lamb ribs with skordalia (a greek style potato mash) and cumin paprika oil (NZ$18). The lamb had nice crunchy bits and fell off the bone. The skordalia was nice and creamy. We also shared the wood roasted free range chicken with Israeli couscous, aubergine and yoghurt (NZ$32). 




The couscous had pieces of green apple in it, very nice. The chicken was nice and tender. Our lunch here was a success but I was so full after!!



Time for a walk around the city. It felt like there was a hurricane, the wind gusts were so strong! We had to find shelter now and then from the showers but fortunately it wasn't raining all the time. After a nice walk through Alfred park past a few interesting buildings we got to britomarkt and the NZ version of Sydney's circular quay. So many similarities here with Sydney's harbour! They even had a wildfire restaurant (although Sydney's wildfire has been closed now)! We walked past a National Geographic exhibition with some pretty amazing pictures. After a while I couldn't feel my ears anymore and we sat down somewhere warm for a chai tea latte and a mulled wine. The conservatory is a nice little place on the water with plants and flowers everywhere. It was really nice to sit inside while everyone outside started running to escape the rain. It always gives me this warm and cosy feeling and makes me think of home.






























One of the things I love in a hotel is the bath. I love taking baths! Unfortunately we don't have a bath in Sydney so when I get the chance I stock up on bath goodies and soak away. I got myself a butter bomb from Lush on the way back to the hotel. With shea butter and ylang ylang this ball is supposed to make your skin super soft. I loved throwing the thing in the bath and seeing it slowly melt away. I think it also had glitter in it. It was pretty awesome.







In the evening we took the taxi to Ponsonbury to go for dinner. We ended up at chapel bar and bistro where i got a massive steak with bubble and squeek and coleslaw. The steak was delicious and MrBehomeforT had food envy. He ordered a pizza (in a bistro where they had so much meat on offer!). We decided to go accross the road to Ponsonbury Social Club where I ordered a Koliki Fever cocktail. Nice and fruity but not too sweet. With rum, coffee, passionfruit, orange and pineapple this cocktail had a tropical flavour with a light coffee aftertaste which was a bit unusual but definitely worked. The place itself was very cool, playing hiphop and soul music and with a very open space feeling.






Ponsonbury has this really cool food hall/alley where there are all these different restaurants and bars. It made me think of Melbourne. We paid a visit to Toru (they had a fireplace!!) for dessert. I had a lovely tea with pistachio mousse, chestnut, white chocolate and caramel. So good!! MrBehomeforT had a chocolate tart with chocolate icecream. He was happy. I was happy. We were happy. I'm writing this from my bed in the hotel, resting up for an early start tomorrow. We are going to Waihiki Island for some wine tasting. Stay tuned for the next post! 








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Saturday, 11 October 2014

Auckland, New Zealand part 1

After a few weeks of working very hard, it was finally time for a long weekend away. This time we decided to go to Auckland, New Zealand.




I visited Auckland once before, when I was backpacking in Australia and New Zealand and I had to renew my visa. I flew here from Wellington to renew my visa at the Australian consulate. The consulate was situated at Queen street and I did not get the best impression of Auckland. Not leaving the CBD is never a good idea.





We flew Business (yay!). I watched "the other woman" (so funny! Absolutely loved this movie) while enjoying a pumpkin and curry soup with some sourdough. I usually don't like curry because it is spicy and I don't like spicy food. This curry flavoured soup was not spicy. It was really yummy. Surprisingly good for airplane food. For the main I had beef with beans and a sweet potato galette (which was the bomb!) and as dessert Maggie Beer icecream with choc chips, orange and almond. A nice tea after and a few pinot noirs and before I knew it the trip was over and we were descending into Auckland.





The line at the airport was so long! We waited at least 20 minutes to go through immigration. We found a shuttle bus for 40 bucks in total, which is cheap compared to the 80 bucks the taxi driver quoted us. After a 25 minute ride from the airport we were dropped off at the Rendez Vous Grand Hotel.















By the time we got to the hotel it was 1.30am and I was exhausted, even though I was still on Sydney time. Our room was on the 7th floor and super big. Massive bath, good shower and big comfortable bed. One of the first things I always search for is the kettle and tea selection. I NEED my earl grey tea with milk and sugar in the morning. Fortunately this place had a large selection. French connection bathroom products are provided and after a long hot shower I wrapped myself in my bathrobe with a cup of tea to get ready for the night. In the next blog post I will tell you what we did on day 1 of our stay in Auckland.


Sunday, 7 September 2014

Zucchini Lasagna / Normal Lasagna Combo



I have been trying to eat healthier and lose some weight to get in shape for summer and MrBehomeforT is quite happy to join me, but he refuses to cut the carbs. Us girls often find it easier to lose weight when we eat less carbs but MrBehomeforT is a massive carb fan and he needs the energy as he has quite an active job. 


After finding this Zucchini Lasagna recipe from Skinny Taste, I decided to make a man friendly version of it (without the zucchini but with lasagna sheets). Easy, effective and cheap. No need to cook two different versions of the lasagna, but just replace the zucchini with pasta sheets on one half of the dish. Easy! 

Ingredients

  • 1 lb 93% lean beef
  • 3 cloves garlic
  • 1/2 onion
  • 1 tsp olive oil
  • salt and pepper
  • 28 oz can crushed tomatoes
  • 2 tbsp chopped fresh basil
  • 3 medium zucchini, sliced 1/8" thick
  • 15 oz part-skim ricotta
  • 16 oz part-skin mozzarella cheese, shredded (Sargento)
  • 1/4 cup Parmigiano Reggiano
  • 1 large egg

The Recipe

In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onion about 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmeron low for at least 30-40minutes, covered. Do not add extra water, the sauce should be thick.

Meanwhile, slice zucchini into 1/8" thick slices, add lightly salt and set aside or 10 minutes. Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. After 10 minutes, blot excess moisture with a paper towel.

On a gas grill or grill pan, grill zucchini on each side, until cooked, about 1-2 minutes per side. Place on paper towels to soak any excess moisture. You can also skip this step if you are lazy or do not have enough time. However, by grilling the zucchini you do get more taste.

Preheat oven to 180 degrees.

In a medium bowl mix ricotta cheese, parmesan cheese and egg. Stir well. 

In a 9x12 casserole spread some sauce on the bottom and layer the zucchini to cover. Then place some of the ricotta cheese mixture, then top with the mozzarella cheese and repeat the process until all your ingredients are used up. Top with sauce and mozzarella and cover with foil


Bake 45 minutes covered at 190 degrees, then uncovered 15 minutes. Let stand about 5 - 10 minutes before serving.

I hope you will enjoy this lasagna and remember, if you make a big batch of it you have your lunch for the next two days sorted! 

Long Sunday Lunch at Bitton

One of my favourite things to do is to explore new areas and try out new cafe's and restaurants. Sometimes it works out and we find a new gem, and sometimes it is a bit of a disappointment. In any event, it's always new and exciting.

When Sydney Trains is having trackwork on and we take the railbus we always drive past Bitton. I discovered this bistro because my inlaws gave me a Bitton cookbook. Full with French style recipes and cooking tips, this book is written by the owner of the cafe, David Bitton.

I have been to France a few times and the way the French eat is quite interesting. For brekkie, they often have a pastry or some baguette with butter and a coffee. Lunch is the biggest meal of the day, with multiple courses (including dessert), some cheese and baguette. Dinner is often super simple. A soup with some bread or a very light salad with some bread. Although I really enjoy my fitbit and exercising more I have also downloaded 'French Women Don't get Fat' because I want to be able to eat like the French and enjoy my food.

Bitton was really busy. It was father's day today so extra busy, but I have the feeling that this place is usually quite crowded. We were seated fairly quickly and handed over the menu. One quick look and I knew what I wanted. The brie salad! I was after a light French style lunch with some bread so I could still have some dessert. MrBehomeforT ordered the beef pie with spicy relish. We both had a nice wine - a NZ Sav Blanc for me and an Ozzie Shiraz for MrBehomeforT.

The service was OK. It was super busy but the staff was really friendly. A lovely French accent is always charming! Our food arrived after a while and I can image many people would be quite underwhelmed by the brie salad. It consisted of some lettuce, slow roasted cherry tomatoes and some grilled brie. That's it. I thought it would be a light lunch if I would order some bread with it, so I did. But the bread did not arrive with the salad and I had to ask for it. 

The bread was not very French. I was expecting to see a piece of torn baguette but I received (for $7!!) four tiny slices of bread with some butter (which looked like it had already been opened by someone else!) and balsamic vinegar/olive oil (which I did not order). Bit of a disappointment. The salad itself was very simple but the brie was good quality brie and the dressing was nice and fresh.



MrBehomeforT's beef pie was nice (he said) but not spectacular. We decided to order dessert and I ordered a muscat to go with it. The dessert was a chocolate fondant with salted caramel ice cream. Oh wow! It was so good! The cake was gooey on the inside and the salted caramel ice cream was the bomb. There were also some berries to go with it. I thought that we were given a botrytis semillon instead of the muscat, but it was a white muscat. Our neighbours thought the same and asked whether they were given the proper drink. A waiter came out and brought both the botrytis and the muscat for them to taste. It was indeed a muscat and it was nice. 







When I went to pay the bill I was a bit shocked - $120 is quite pricy. I was given a coriander pesto because I paid with a MasterCard which was a nice touch. All in all, Bitton was nice and we did enjoy our food there, however, we will save this one for special occasions due to the price point. 


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